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“The art of brewing a cup of tea is not everyone’s cup of tea. The solution – instant tea powder, blended to perfection, converted into soluble powder, prepped, packaged and presented.
Over the years, many customers have presented the challenge to make the perfectly brewed cup of tea available for everyone to enjoy. The 2nd most consumed beverage after water, Tea – particularly instant tea (premix) – boasts a market of $ 1.4 billion (2019) with a CAGR of 6.8% between 2021-2027.
SSP provides turnkey solutions for holistic tea extraction with our patented Aroma Recovery system, boasting the highest efficiency in utility (steam, power & fuel) consumption and equipment engineered for sustainability focused circular economy of steam.”
A cup of coffee is the start of the day for over a billion individuals. Across the planet, around 171.4 million 60kg bags of coffee (~10.41 million tons) are produced annually (2023-2024), to meet market demand. From the variety and roasting time of the bean, to the specific temperature at which it is brewed – coffee brewing requires finesse and expertise.
Introducing SSP’s Dairy Alternative Beverages Powder Plant in collaboration with our Canadian partner. As consumer preferences shift towards healthier and sustainable options, SSP stand ready to meet the growing demand for dairy-free alternatives. Our state-of-the-art plants specializes in processing a variety of sources, including soy, almonds, cashews, oats, and more, to create premium-quality dairy alternative beverages in powder form.
Our Fruit Juice Concentration and Powder processing lines are built with precision and efficiency inherent in the system architecture. Through the use of our patented Aroma Recovery and Concentration system, we are able to provide high bulk-density, instantly soluble powders with/without clumping and odor. With our versatile experience in evaporation and drying, we are SSP are able to preserve or recover the essence of the fruit in the final produc.
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