Instant Coffee Powder Plant
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A cup of coffee is the start of the day for over a billion individuals. Across the planet, around 171.4 million 60kg bags of coffee (~10.41 million tons) are produced annually (2023-2024), to meet market demand. From the variety and roasting time of the bean, to the specific temperature at which it is brewed – coffee brewing requires finesse and expertise.Â
For many, these steps become ardous and the quick hit from a morning cup of joe becomes and untenable proposition. Attesting to this predominant need, the market for instant coffee (HSN 210111, 210112) is measured at $ 32.1 billion (2021) and is forecast to rise to $ 41.2 billion by 2028. This accounts for both Spray Dried and Freeze Dried Soluble Coffee powder.Â
At SSP our Instant Coffee solution is useable for all roasts of coffee, and using our patented A.R.C. system, we ensure the highest recovery percentage of that all-important coffee aroma (~60%).
Features
Patented Aroma Recovery & Concentration System
Our patented A.R.C. system allows for recovery of ~60% aroma (tested for medium roast, ground Indian Robusta)
Customized Plant Design
Capacity, Geometry of percolators, Orientation of percolators, Modes of operation, Aroma collection options
Best Yield Potential per Global Standard
Pre-wetting and steam stripping facilities for better yields and aroma. Food/Pharma grade high pressure percolator design and fabrication
Designed for Your Needs
User friendly valve manifold for smooth operation and flow reversing facility during flow chokes.
Multi-modal Plant Architecture
Isolating facility for valve manifold and percolators for valve manifold CIP and valve repairs during running. Different modes of operations. ( Single-single, Single-split, Dual-dual, Dual-dual With ISS-intermediate Solids Stripping, 3-stage Operations)
Equipment Bifurcation
