Milk Protein Concentrate Plant

Welcome to SSP’s Milk Protein Concentrate Powder Plant, where we harness the nutritional power of milk to produce high-quality protein concentrates for industrial and commercial applications.

Milk protein concentrate (MPC) is a valuable byproduct obtained during the separation of fat and protein content in milk, typically during the production of skim milk. Rich in essential amino acids, MPC is a versatile ingredient with various applications across industries.

At SSP, we utilize advanced falling film evaporation technology to concentrate the protein content of milk, ensuring optimal retention of nutritional value. Our process is carefully designed to indirectly heat the feed, preventing denaturation of the protein and preserving its integrity.

Once concentrated, the milk protein solution is further processed through a fluid bed dryer, ensuring the production of fine, free-flowing powder with enhanced solubility and stability. This powder retains the nutritional benefits of milk protein, making it an ideal ingredient for a wide range of applications.

Milk protein concentrate finds applications in diverse industries, including food and beverage, nutrition, sports supplements, and pharmaceuticals. With protein content ranging from 40% to 90% depending on the concentration level, MPC offers a rich source of high-quality protein for various dietary needs.

Whether it’s fortifying beverages, enriching food products, or formulating nutritional supplements, SSP’s Milk Protein Concentrate Powder Plant delivers consistent quality and performance, meeting the stringent requirements of our customers.