A cup of coffee is the start of the day for over a billion individuals. Across the planet, around 171.4 million 60kg bags of coffee (~10.41 million tons) are produced annually (2023-2024), to meet market demand. From the variety and roasting time of the bean, to the specific temperature at which it is brewed - coffee brewing requires finesse and expertise. 

For many, these steps become ardous and the quick hit from a morning cup of joe becomes and untenable proposition. Attesting to this predominant need, the market for instant coffee (HSN 210111, 210112) is measured at $ 32.1 billion (2021) and is forecast to rise to $ 41.2 billion by 2028. This accounts for both Spray Dried and Freeze Dried Soluble Coffee powder. 

At SSP our Instant Coffee solution is useable for all roasts of coffee, and using our patented A.R.C. system, we ensure the highest recovery percentage of that all-important coffee aroma (~60%).

At our Dairy Alternative Beverages Powder Plant, we employ cutting-edge technology to transform raw ingredients into delicious and nutritious powdered beverages. Whether it's soy milk, almond milk, cashew milk, or oat milk, our plant ensures that every batch is processed with precision and care to retain the natural goodness and flavor of the source ingredients.

With SSP you can trust that your dairy alternative beverages are not only delicious but also sustainable and ethically produced. Join us in embracing the future of dairy-free living, where innovation and quality come together to create a healthier world for all.

Introducing SSP Pvt Ltd's Fruit Juice Concentration and Powder Plant, dedicated to meeting the increasing demand for high-quality fruit-based products in powdered form. As consumer preferences lean towards natural and convenient options, SSP stands at the forefront of fruit juice processing, offering a wide range of solutions tailored to the industry's needs.

At our state-of-the-art plant, we specialize in the concentration and powdering of various fruit juices, including but not limited to, oranges, apples, berries, and tropical fruits. Using advanced evaporation and drying technologies, we carefully extract and concentrate the natural flavors and nutrients of fresh fruits, preserving their essence in powdered form.

Our plant ensures that every batch of fruit juice concentrate and powder meets the highest standards of quality and taste. Whether it's for beverages, desserts, or food applications, our products deliver the authentic flavor and aroma of fresh fruits, without the need for refrigeration or added preservatives.

With SSP's Fruit Juice Concentration and Powder Plant, you can trust that your products are crafted with precision and care, from farm to table. Join us in embracing the future of fruit-based innovations, where quality and sustainability go hand in hand to create healthier and tastier options for consumers worldwide.