Maize contains about 63-65% starch, 4-5% Gluten, 6-7% germ and 20-22% enriched fiber on commercial scale. Today the consumption of starch worldwide is approximately 110 million metric tons per year. 60% of total starch produced is used to manufacture corn sweeteners. The consumption of corn sweeteners is approximately 65-70 million metric tons per year. SSP’s Commitment to provide innovative technologies has established SSP’s name as a leading manufacturer of machinery, plants and complete processing lines for various industrial sectors, internationally today.
SSP's starch and derivatives processing plant represents a sophisticated amalgamation of precision and innovation, meticulously engineered to transform maize into a diverse array of high-quality products.
In the maize cleaning section, foreign materials are meticulously removed from the grains through a selective airflow aspiration system, ensuring optimal purity. Subsequently, the maize undergoes a steeping process to soften the kernels, vital for optimal milling and product separation. This process, lasting between 48 to 60 hours at a controlled temperature, imbues the maize with the necessary properties for further processing.
The de-germing, germ washing, and germ drying section employ advanced techniques to separate and dry the germ portion with minimal breakage. Additionally, the corn steeped liquor concentration section utilizes a multiple-stage evaporator under vacuum to concentrate the corn steeped liquor efficiently. The resulting product, with a 50% concentration, can be mixed with fiber and sold as cattle feed.
Further downstream, the starch and gluten separation section employs a primary separator for the main separation, with subsequent processes focusing on thickening and drying the gluten. The hydro-cyclone washing and drying section ensures the refinement of starch slurry, removing soluble and insoluble impurities to produce purified starch milk. This milk is then dewatered and dried using spin flash dryers, yielding high-quality starch powder suitable for various applications.
SSP's starch and derivatives processing plant epitomizes excellence in starch processing technology, offering efficient and sustainable solutions for a wide range of industrial applications.
SSP's Herbal and Phyto Chemical Extraction process is not only technologically advanced but also environmentally sustainable, offering a holistic solution for maximizing the value of botanical extracts. Join us in harnessing the power of nature with SSP's expertise in herbal extraction and processing.
Discover SSP's cutting-edge solutions for Herbal and Phyto Chemical Extraction and Processing, designed to unlock the full potential of botanical extracts with precision and efficiency. Our advanced process begins with a multi-stage continuous counter current extraction system, utilizing aqua solvents to extract the maximum amount of extract from the botanical material.
Following extraction, the extract undergoes a secondary extraction process, typically employing a medium to low pressure extraction system with 4-6-10 percolator architecture. This process effectively divests the solvent from the solution and further enhances the leaching of valuable phytochemicals.
To concentrate the extract, SSP employs multi-effect evaporation in falling film format, ensuring indirect heating to prevent denaturing of the product. This innovative approach preserves the integrity and potency of the botanical extract while achieving high levels of concentration.
Finally, the concentrated extract is passed through a non-solvent-based spray drying and granulation apparatus if required, resulting in a fine, free-flowing powder with optimal stability and solubility.
SSP's Herbal and Phyto Chemical Extraction process is not only technologically advanced but also environmentally sustainable, offering a holistic solution for maximizing the value of botanical extracts. Join us in harnessing the power of nature with SSP's expertise in herbal extraction and processing.
Step into the realm of salt extraction and processing with SSP's innovative solutions tailored to meet the demands of various industries. Our salt extraction and processing plants are meticulously designed to deliver high-quality food and pharmaceutical grade salt, meeting stringent standards for purity and safety. SSP offers a range of extraction methods, including mechanical and vacuum-based recovery, ensuring versatility and efficiency in salt production. Whether it's for food seasoning, pharmaceutical applications, or industrial processes, our plants are equipped to produce salt of the highest quality to meet diverse market needs.
Step into the realm of salt extraction and processing with SSP's innovative solutions tailored to meet the demands of various industries. Our salt extraction and processing plants are meticulously designed to deliver high-quality food and pharmaceutical grade salt, meeting stringent standards for purity and safety.
SSP offers a range of extraction methods, including mechanical and vacuum-based recovery, ensuring versatility and efficiency in salt production. Whether it's for food seasoning, pharmaceutical applications, or industrial processes, our plants are equipped to produce salt of the highest quality to meet diverse market needs.
The global salt production and consumption statistics underscore the significance of this essential mineral. With approximately 293 million metric tons of salt produced worldwide annually, salt remains a vital commodity in numerous industries, including food, chemicals, and water treatment.
At SSP, we leverage our expertise in salt extraction and processing to deliver reliable and cost-effective solutions to our clients. From design to commissioning, we ensure that our plants are engineered to maximize productivity, minimize environmental impact, and meet the stringent requirements of food and pharmaceutical industries.
Join SSP in the journey towards sustainable salt production and processing, where innovation meets excellence to deliver superior-quality salt products for a multitude of applications.
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